A Fundraiser for Feeding America and the Restaurant Employee Relief Fund Webcast: Tuesday, July 14, 11 a.m. to 2 p.m. CDT
The impact of COVID-19 on public health and the economy has altered consumer perception and behavior in unprecedented ways. Which of these changes are temporary and which will result in lasting behavioral transformations?
Join The Center for Food Integrity for CFI NOW: COVID-19 Pivot from Panic to Progress to …
- Hear from recognized international experts in consumer insights and the future of food and agriculture
- Help support those experiencing hardship by donating during the event to Feeding America COVID-19 Response Fund and the Restaurant Employee Relief Fund (RERF)
SESSION 1 / 11 a.m. to 12 p.m. CDT: Forget “Normal” – Focus on “What’s Next?”
Hanging onto hopes that things will “get back to normal” will prevent you from capturing opportunities in this new reality. Learn what the latest research shows about shifts in consumer behavior and how other companies are evolving for long-term success.
Featuring: Susan Schwallie, executive director of food and beverage consumption for NPD Group, and Kevin Ryan, founder of Malachite Strategy and Research.
SESSION 2 / 12 to 1 p.m. CDT: The Road to Recovery – Consumers Call the Shots
While politicians, economists and business leaders debate approaches to recovery, consumers are in the driver’s seat.
Featuring: John Dick, founder and CEO of CivicScience, and Ujwal Arkalgud, co-founder of MotivBase.
SESSION 3 / 1 to 2 p.m. CDT: From Disruption to Decisions – How Ag Should Move Forward
Supply chain disruption, climate change and increased sustainability demands are disrupting global agriculture. What’s next and how should the system evolve?
Featuring: Jayson Lusk, Distinguished Professor, Department of Agricultural Economics at Purdue University, and John Newton, , PhD, chief economist, American Farm Bureau Federation.