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CFI NOW: The Future of Dining Out
After an initial plunge during spring shutdowns and resulting closures nationwide, sales at the country’s restaurants were on an upswing. But new shutdowns are slowing sales again and winter weather will make it harder for restaurants struggling to keep their doors open. What’s next for the industry? Are there silver linings? How have the impacts of the coronavirus fundamentally changed the restaurant landscape?

These questions and more will be addressed during CFI NOW: The Future of Dining Out, Friday, January 15, from 1 to 1:30 p.m. Hosted by Charlie Arnot, CEO of The Center for Food Integrity, the webcast will feature:
• Hudson Riehle, senior vice president of research at the National Restaurant Association
• Neil Russell, vice president of corporate affairs, Sysco

They’ll provide updates on the state of the industry today, success stories and how the industry can continue to adapt for success post-pandemic – and answer your questions!

Jan 15, 2021 01:00 PM in Central Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Jana McGuire.