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CFI NOW: Sticker Shock - Rising Prices and Food Chain Impacts
Consumer prices recently hit their highest level in 13 years. While the reasons and ripple effects are many, no one is immune from the sticker shock when it comes to putting food on the table.

What’s driving the surge and what are the short- and long-term impacts for the food industry? Hear from industry experts during the next edition of CFI NOW: Sticker Shock – Rising Prices and Food Chain Impacts.

Join host Charlie Arnot, CEO of The Center for Food Integrity, as he welcomes Jayson Lusk, Distinguished Professor at Purdue University and food and agriculture economist, and Sarah George, senior vice president of fresh foods at Costco Wholesale.

Aug 6, 2021 01:00 PM in Central Time (US and Canada)

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