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CFI NOW: Cell-Based Protein – Consumer Appetite & Emerging Markets
How is lab-grown animal protein created? What is the consumer appetite for cell-based products and where is the market headed? What’s the potential impact on animal-based protein?

These questions and more will be addressed during CFI NOW: Cell-Based Protein – Consumer Appetite & Emerging Markets.

Hosted by Charlie Arnot, CEO of The Center for Food Integrity, the webcast will feature:
• Eric Schulze, PhD, Vice President of Product and Regulation at Memphis Meats
• Kevin Ryan, MS, PhD, Malachite Strategy and Research, a CPG-focused strategy and innovation consulting agency

They’ll provide insight on the current state of this market, detail what’s ahead and answer your questions.

Mar 26, 2021 01:00 PM in Central Time (US and Canada)

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