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A Food System Under Pressure: Navigating Sustainability Demands and Tradeoffs
Food companies face unprecedented pressure to navigate growing public expectations for a sustainable food supply. The stakes are high as one well-meaning decision can have unintended and significant consequences that actually undermine a sustainable food system.

How do food companies choose a sound path forward in this evolving environment?

Join The Center for Food Integrity (CFI) Thurs., Dec. 12, from 1 to 2 p.m. CDT, for “A Food System Under Pressure: Navigating Sustainability Demands and Tradeoffs.” Charlie Arnot, CFI CEO, and Marty Matlock, executive director of the University of Arkansas Resiliency Center, will detail the new definition of sustainability, public attitudes and growing pressures, tradeoff case studies and a framework designed to help organizations:

• Set sustainability priorities that reflect company values
• Evaluate tradeoffs on existing or potential sustainability practices
• What to do when an advocacy group makes demands
• Communicate sustainability decisions in a way that earns trust

Dec 12, 2019 01:00 PM in Central Time (US and Canada)

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