Questions continue to swirl around the pros and cons of plant-based vs. animal protein-based diets, particularly as plant-based protein alternatives claim their space in the market and the climate conversation amplifies.
Food companies face growing pressure to navigate new public expectations for a healthy, affordable and sustainable food supply. The stakes are high as one well-meaning decision can have unintended and significant consequences that undermine a sustainable food system.
How do food companies in the protein space weigh tradeoffs and make truly sustainable decisions?
Join The Center for Food Integrity for Experts Weigh In: Evaluating Tradeoffs of Plant and Animal Proteins
Charlie Arnot, CFI CEO, Frank Mitloehner, Ph.D., professor and air quality specialist in cooperative extension in the Department of Animal Science at the University of California, Davis, Polly Ruhland, CEO of the United Soybean Board, and Melissa Dobbins, MS, RDN, CDE, The Guilt-Free RD®, will lend their expertise to provide balance to the protein conversation when it comes to the environment, health and consumer expectations.
We look forward to a great discussion and encourage you to submit questions for our presenters when you register.